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Sunday Evening Beer and Pizza at the Harpoon Brewery in Windsor
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 Finish the weekend with hand crafted beer and hand crafted pizza! Starting on Sunday, May 27, Zach Stremlau from Green Mountain Flour is bringing his copper-clad, wood-fired oven to the Harpoon Brewery in Windsor. Using flour he mills himself from wheat grown right here in Vermont (the current batch is from Great River Farm in Windsor), Zach will make using fresh local ingredients. A great meal to go with Harpoon and UFO beer! Zach will be at the brewery on Sundays throughout the summer from 5 PM to 8 PM. While Harpoon’s kitchen will be closed during this time, beer will be flowing from the taps and the retail store will be open. We hope you will join us, either in the Riverbend Taps or outside in the beer garden. Cheers!
Schedule/Time:
5 to 8 PM, every Sunday from Sunday, May 27 to Sunday, September 2
(excluding Sunday, July 29th due to Harpoon Championships of New England BBQ)
Location:
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